There’s one place where science quite literally comes to life—and that’s the farm .
At a recent chat with two farmers (Anne and Tom), it became crystal clear: farms are scientific goldmines . We’re talking ecosystems, biodiversity, microbes, weather patterns, genetics, soil chemistry, business maths, engineering, and even a bit of psychology (mainly yours, as you try to herd 30 pupils past a field of curious cattle).
Yet, many students leave school without even the faintest idea where their food comes from—beyond “the supermarket”—let alone how farming links to climate change, sustainability, or the periodic table.
Anne, a tenant arable farmer ...